Maintaining a Comprehensive Food Journal as a Treatment for Stomach Issues
Maintaining a comprehensive food journal can be a handy instrument for diagnosing and treating gastrointestinal problems.
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Maintaining a comprehensive food journal can be a handy instrument for diagnosing and treating gastrointestinal problems.
Over time, as you go through your food journal, you might begin to recognize that particular food types or meals, in general, are the ones that consistently bring on your UC symptoms. Items high in insoluble fiber, dairy products, foods that are hot or acidic, or even components that appear to be perfectly safe, such as garlic or onions, could fall into this category.
Ulcerative colitis (UC) is one of the two primary forms of inflammatory bowel disease (IBD). It affects the gastrointestinal (GI) tract and is responsible for the development of ulcers (sores) and chronic inflammation in the inner lining of the large intestine (colon) and the urinary tract (rectum).
People with other potential diseases where research suggests FMT might be beneficial, but only under the advice of a healthcare practitioner knowledgeable with the therapy.
One may not necessarily experience all the symptoms when infected with giardia. After exposure to the parasite, symptoms often surface one to three weeks later.